Labels:text | screenshot | black and white | font | parallel | number | printing | rectangle OCR: Southwest Cap & Cork Homebrew Supplies Catalog - 1994 FRESH DRIED LEAF HOPS, 1 47. HOP EXTRACT & BOILING BAGS Oregon Willamette HP 200 1.10 English Hop Extract, 2 oz. i HP 300 3 02. 1.95 - Cascade HP 205 1 OZ 1.15 Hop Boiling Bays ( Muslin) 5" x 11" HP 400 0.50 Bullion . . . .. HP 210 Loz. 1.15 - German Hallertau HP 215 1.45 Guide to Hops Hop bitterness, flavor, and aroma will vary with variety as well as with age and the season in which they were grown. The follow- ing table typifies the contribution to bitterness that tww ounces of hops will have on tive gallons of pale, medium-bodied beer. Variety 2 oz. per 5 gal. Freshness Stability Origin % Alpha Acid Bullion very biller poor British and American 8-10 Cascade average bitter poor American 5-6 Chinook extremely bitter very good American 11-14 Cluster avenige bitter very good American 5.5-8 Fuggle mildly bitter fair British and American 4-5 Galena most extremely bitter good American 10-14 Hallertau average bitter poor German and American 5-6.5 Kent Goldings average bitter fair English 4-6 Northern Brewer extremely bitter fair German and American 8-11 Perle very bitter good German 7-9 mildly bitter fair Czechoslovakian 4-6 Tettnang average biller poor German and American 4-6 Freshness Scale - Very good: 90% of bitterness remains after 4 to 6 months storage at 70 degrees F. Good: 80-90%. Fair: 60- 80%. Poor: less than 60%. Oxygen barrier packaging, processing into hop pellets or refrigerated storage may extend freshness for years. % Alpha Acid represents the percentage of the hop flower total weight that is made up of alpha acid resins. It is the best indivi- tion of the potential bittering value that a hop will have. Percentages will vary from year to year depending on harvest. At Southwest Cap & Cork, all of our hops are air-tight sealed and kept refrigerated until they are shipped to you to insure fresh- ness. If you do not plan to use them right away, we recommend that you store them in the refrigerator, WHOLE GRAINS We stock the highest quality domestic 6-row an English 2-row malted granns and are prepared to supply them either in bulk ur pre-fewk- agel in lubeled one-pound bags. To order, just specify the part number - weight. I no weight is specified, one pound hays will be shipped (example: for 15 lbs. Dextrine Malt, order GR 125-15). Order # 15 1b. 50.11 55.11 Whole Black Patent Mall (American 6-row) GR 100 1.50 17.10 36.40 47.25 NIA Whole Roasted Non-mahed Black Barkey GR 105 1.45 28.95 37.95 NIA 59.95 (English 2-row) Whole Chocolate Malt (English 2-row) GR 110 1.85 21.56 46.10 N/A 52.09 Whole Crystal Malt (American 6-row) GR 115 1.30 17.30 35.35 42.50 N/A Whole Crystal Mall (English 2-row) GR 120 1.30 19.80 42.35 NIA 57.05 Whole Dextrine Malt (American 6 RIW) GR 125 1.30 15.50 32.50 NIA Whale Klagea Mak (American 2-NrV} GR 130 1.50 16.6 29.35 39.95 NIA Whole Lager Malt (English 2-row) GR 135 1.70 18.50 39.95 NIA 53.1 Whole Malted Barley (pale malt American GR 140 1.05 15.50 26.50 34.75 NJA Whole Munich Mal (American 6-10W) GR 145 1.05 15.50 26.50 34.75 N/A Whole Pale Ale Man (English 2-row) GR 150 1.70 18.65 39.90 N/A 47.95 Whole Mild Ale (English 2-row) GR-155 1.70 18.50 39.5 NIA 17.95 Whole Vienna Malt (American) GR 160 1.05 15.50 26.50 34.75 NIA Whole Wheat Malt (American) GR 165 1.35 16.10 33.50 41.95 N/A Whole Wheat Mak (English) GR 170 1.85 21.75 .41.99 NIA 57.75 Barley Flakes GR 20D 1.90 N/A N/A NIA N/A Flaked Moize GR 300 1.80 NIA N/A NIA NIA
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